I closed my long-standing account in another blogging website because I deemed it to negative and too rant-filled. It's normal - since I mostly wrote the entries back when I was in another country.
So here I am, opening a new one aptly entitled The Logbook - a name I find interesting because of my profession, a chemist and a graduate student on the brink of insanity (read: thesis and manuscript writing).
This blog will be anything about everything - food, journeys, travels, experiments and all that she-bang and a good reason for me to practice and regain my lost flair for writing (about the flair part, I was just kidding).
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